Sweet Corn And Lentil Salad...Yet Another Way To Eat Lentils.

It is curious how many ways there are to use lentils . This is a very nice one and fresh for summer.

Your will need:
-  300 gms canned and drained sweet corn.
-  200  gms cooked lentils
-  2 Tbsp. finely chopped parsley.
-  1 small onion very thinly sliced into rings or if you have 2 scallions on hand even better,  thinly sliced.
-  Salt and pepper to taste.
-  Cider vinegar to taste.
-  In a bowl, combine drained corn and cooked lentils.  Mix well.
-  Add finely chopped parsley and mix well.
-  Add sliced onions or scallions and mix well.
-  Add salt and pepper and mix well.
-  Add cider vinegar and mix well.
-  Mix in such a way that the yellow of the corn, dark brown of the lentils and the green parsley are equally dispersed and look nice.
-  Refrigerate before serving.


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