Showing posts from August 21, 2011

Peaches.........A Suggestion

W e are in the full season of peaches. Peaches can be used to make many deserts and savory dishes. I would love to suggest a very easy, simple and quick dessert using yellow and white peaches.

White Rice With Pine Nuts.....Very Palestinian

P ine nuts are expensive but delicious when only slightly fried with good quality fresh butter. It gives a whole new dimension to a dish.

Home Made Pasta III...Ravioli

O k you all had an introductory course in Home Made Pasta I dated April 4th 2011, Home Made Pasta II dated April 5th 2011 on the many uses of fresh flat pasta. Now we shall work together on another use of fresh home made pasta to make Ravioli.

Sauted Turkey Bites With Coriander And Cumin....Quick

S ometimes you can have lunch ready in 5 minutes when you have marinated your meat 24 hours in oil, powdered coriander and whole cumin seeds. Here is how it goes..

How To Make Small Tartelettes Shells....Handy For Emergencies!

W hen you are active socially and like to cook, it is always handy to have ready stuff in your freezer to prepare at the last minute if you have friends coming over for drinks or dinner. We always have various tidbits in our freezer.  It is very important to know also that what you are offering your guests  home made and not bought commercially where you don't know what's in them.

Healthy Burgers...For A Change

E very once in a while it is good to eat healthy, it is good not to eat red meat. So instead of red meat we use white meat: this time it is turkey. Italy produces very good filet of turkey breast which you can fix in many ways and is inexpensive.

Appetizers ...When You Have Friends Over For Drinks

W hen you are having friends over for drinks you might want to prepare these little appetizers.