Showing posts from December 23, 2012

Prosciutto Di San Daniele Del Friuli Topped Goat Cheese Tart - Impressive, Quick & Easy.

I love French goat cheese especially the one which looks like a log. These days we can stay off the extremely strict eating habits and have a little bit of high fat content cheese, a wee bit of sugar in the Italian Panettone which we enjoy so much with our coffee in the morning. I would like to propose cheese lovers a delicious and easy tart filled with a mixture of this soft French goat cheese, cream cheese and with a little fresh mint leaves as an appetizer during these holidays.....