Showing posts from September 4, 2016

BBQ Eggplant Greek Style

Get baby Eggplant. Cut in half lengthwise. Using a sharp knife score as shown in picture. Set them all on indirect heat. Cover bbq at high temp till eggplant are soft and cooked. Spoon out eggplant meat leaving behind the shell. Fill the shell with whatever dry meat sauce you feel like.Greeks use oregano as the main flavor. Make a thick bechamel sauce and cover the surfaces. Return to bbq and let surface of bechamel brown a bit. Enjoy Nick