Showing posts from February 1, 2015

Curried Chick Peas (Garbanzo Beans In Mexican)

I don't believe anyone has ever shown you guys a picture such as the above. Well sometimes I'm nuts! The darn dish was so good, that we ate it all in a hurry before I could take a picture of it. At least you can see what colour it was!....

Rosemary Roasted Chicken With Orzo, Porcini Mushrooms, Piment D'Espelette and Red Wine.

O ven roasted chicken with orzo is a typical Greek home dish. Nothing fancy just chicken and orzo. But the secret is how is this done....

Rigatoni With Mussels And Peas In Tomato Sauce

We love seafood and pasta. Got my hands on a bunch of cheap frozen mussels the other day, so I decided to divide them into two. We creamed the first half  (previous post )and decided to have the second half with peas, basil and a spicy tomato sauce. Now you'll say where did I get fresh basis during this time of year...

Creamed Mussels With Rigatoni Saffron And Turmeric

S affron and Turmeric are two fantastic anti-oxidants that not only give a delicious refined taste but also a beautiful color to the cream and the whole dish in general. The finely chopped dill, the zest of one lemon and a splash of Samos sweet wine makes this starter even better....