Your Dreams Coming True In The Kitchen

T his is absolutely a delicious meal for Sunday!! Grill the whole fillet and stuff it with a mixture of cream and Gorgonzola cheese....

N ever had smoked pumpkin before. Got the idea from ol' Derrick Riches " About Barbecues and Grilling" in About.com, gave me the idea in his latest post. You can also go ahead and use smoked pumpkin to make smoked pumpkin pie if you wish. l tell ya it was good!!

As you notice the plate has two steaks. One person failed to come so I had the pitmaster's privelage!! This is the first time ever I eat American Black Angus Beef! Charcoal burning at 375 degrees F, it only took three minutes on each side to be a perfect rare+  as everybody wanted it...

M y respects to the BBQ Pit Boys (bbqpitboys.com). By carefully watching their YouTube recipe I was able to nearly...

G reek Easter is a matter of cooking lamb on the spit by using a motor to slowly rotate a whole lamb of about 10-20 kg well attached to a long skewer...

F or some reason we all woke up this morning and decided to break our usual light no salt, no sugar diet so we decided to have charcoal grilled breast of turkey, country sausage, burgers, and fried Haloumi cheese (you know the cheese that squeaks while chewing).

A s you may have noticed my cooking lately tends to be lighter. This is because I have received the strictest of orders from my doctor to lose weight. Also, summer is coming and I have to look handsome wearing my bathing suit! Ha Ha! Today I would like to share with you something nice and easy to prepare which will help you eat your protein and your vegetables...

W hat the heck are "Baby Patty Kebab Koftas" ?? Well, they are exactly what they say they are, baby, because the patty is small, kebab because they have the taste of the Egyptian kebab, and koftas because they were round like a ball when they were made and flattened into a patty to make perfectly round patties.  So Baby Pattie Kebab Koftas sounds cute, nice...

O n December 7th I went to the Athens Meet Market to buy a slab of fresh bacon, 3 hocks, and two boneless halves of  fresh pork leg which I intended to cure for an average of 10 days, then to smoke them for the holidays...

"N N o red meat everybody says!! So we stick to white.  Chicken, turkey and fish. I enjoy one recipe which is liked by most of my friends so I would like to share it with you.

T he weather in Greece now is hot. Like 38 - 39 degrees C hot so since there are many ways to skin a cat, I would like to share with you a different way to serve pork tenderloin.

  Teriyaki sauce : T eriyaki is basically a Japanese way of cooking fish. The west extended this method to cook pork, beef, and poultry, and vegies.There are different ways of making this sauce and marinade depending on the mood of every person preparing it and depending on what he has on hand.

A good idea for your today's dinner would be pork chops with a blueberry sauce and cubed potatoes which can be made very easily provided you have the little thingy....

T oday we have a surprise sweet and a grilled Mediterranean style chicken to share with you:

Courtesy of Wikipedia On Google. Please Note: The following paragraphs are for your general information. The recipe is a few paragraps down. Thank you.