Showing posts from September 8, 2013

Fantastic Spicy Sweet Pepper Sauce

T his morning I felt like cooking. I had bought some red sweet peppers (not bell peppers) from the market the other day which told me (the red peppers did) "make a sauce out of us". This is a sauce which can be used hot or cold, on pasta, meat, fish, or even Quinoa, Cracked Buckwheat, or Millet for those who wish low glycemic index foods.