Showing posts from September 29, 2013

Grilled Boneless Breast Of Chicken Skewers Tandoori Style.

T andoori is definitely the Indian way of grilling. A tandoor is an non glazed clay pot which is heated on the outside and bottom by wood, coal whatever creating high heat in the interior. By sticking the food to the walls of the pot, it cooks giving the food a fantastic taste.  Here are some photos of tandoors is a courtesy of Google.....

Bacalao With Za'atar, Jalapeño Peppers, Garlic,Cilantro & Olive Oil

Bacalao With Za'atar, Jalapeño Peppers, Garlic,Cilantro & Olive Oil Bacalao known as Cod in English, is one of the tastiest fish existing in the seas and oceans of mother Earth. Bacalao is not only very much eaten  by the P.I.G.S. (Portugal, Italy, Greece and Spain) but also in France and the United Kingdom. Bacalao or the Atlantic Cod is easily distinguished from most other marine fish by its three rounded dorsal fins and two anal fins that are mirror images of the second and third dorsals. Wheels Of Bacalao Ready For Baking. It also has a prominent barbel ("whisker") on the chin. The Atlantic cod occasionally reach lengths in excess of 5 to 6 feet and lives in about 300 feet of water. Bacalao does not travel in schools but in small groups when searching for food. Bacalao is healthy, has no fat, and 93% protein .  We all remember the Cod liver oil our mothers used to give us to