Fresh Zucchini Salad.

You will need:
Serves 4
For the salad itself:
-  3 medium size zucchini raw sliced lengthwise with the potato peeler.
-  1/2 small red cabbage very finely sliced.
-  1 yellow bell pepper cut in slices as per photo.
For the dressing:
-  1 medium  beetroot.
-  1 Tbsp. apple vinegar.
-  3 Tbsp. extra virgin olive oil.
-  1 Tbsp. capers.
-  3 Tbsp. beetroot juice.
-  1 Tbsp. lemon juice.
-  1/2 tsp. prepared Dijon Mustard.
-  Liquify above and adjust salt and pepper to taste.
Add the above dressing into the serving bowl add the fresh vegetables, and mix by hand only at the last minute before serving.


Popular posts from this blog

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.

Brandade de Morue - Cod / Potato Mash Gratin.

Spaghetti with Portobello mushrooms, garlic, and Gorgonzola Cheese.