Fresh Uncooked Mushroom Farfalle...Different

If you have some fresh mushrooms (any mushrooms) in your fridge, lemon or lime, and any short pasta in your pantry you can make yourself one heck of a quick pasta meal.

-  500 gr. of farfalle or any short pasta (neither linguini nor spaghetti).

-  500 gr. any kind of mushrooms (except pleurotus) washed and thinly sliced.
-  Rind of one lemon or lime.
-  Juice of the same lemon or lime.
-  Thyme.
-  Extra virgin olive oil.
-  1 finely grated garlic.
Parmesan cheese.
-  Add thinly sliced mushrooms to a large deep plate or pan.
-  Grate lemon or lime and mix.
-  Juice lemon or lime and mix.

-  Add grated garlic.
-  Add thyme to taste.
-  Salt and pepper to taste.
-  Meanwhile: boil the pasta to the desired doneness.
-  Strain and add while hot over the mushroom mix.
-  Pour desired quantity of oil over the whole.
-  Sprinkle with parmesan cheese.

-  Mix well and serve.


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