The Salsa Is Going To Become A Salsa!!...
We have finally learned how to make a Mexican salsa. This salsa is basically made of fresh vegetables. My fridge is full so is my freezer (don't know till when) what can I do with the extra salsa...
If we were having a huge Mexican party Ok but.... we are not. So I filled a large jar with salsa and added olive oil at the top to keep from going bad for as long as possible. The balance will be made into a fantastic tomato sauce. It's on the stove now.
- Same ingredients as for the Salsa recipe of December 4th.
- ½ cup of extra virgin olive oil enough to cover the bottom of a large sauce pan.
- ½ Tbsp. oregano.
Method:
- Make salsa.
- Heat oil in saucepan.
- Add whatever salsa is left into the hot oil after keeping some in a jar if you wish.
- Stir fry everything as per picture.
- Add ½ Tbsp. oregano stir.
- Lower heat to minimum, cover and simmer for 1¼ hours. Checking for liquids every now and then and giving the sauce a little stir.
- When you see the oil separated from the sauce it is ready.
- Turn off heat, cover, and let cool.
- When cooled completely divide into two small containers and deep freeze till needed.
This is a very good "do ahead" step.
Thank you for reading,
Have a good day.
Stelio
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