Roasted Pork Pieces With Orange And Apple......Let Imagination Wander


Just Before Roasting
The other day I was at my butcher's and saw this beautiful piece of leg of pork so I bought it. I love pork in any shape, form or manner! Since you may like the idea and fix it someday here's what was used.
You will need:
-  1.5 kg of pork cut in medium chunks.
-  1 big orange cut in pieces.
-  Juice of one big orange.
-  1 big green apple cut in pieces.
-  2 inches worth of fresh ginger cut julienne.
-  1 Florina sweet red pepper roughly cut.
-  1 onion roughly cut.
-  6 cloves of garlic crushed and chopped.
-  Oregano
-  Olive oil.
-  1 whole hot chili pepper.
-  Some black pepper corns.
-  Salt and freshly ground black pepper.
Method:
-  Put all above ingredients in a deep plate and rub well.  Leave to marinate for a couple of hours.
-  Empty plate in a baking paper lined aluminum foil and close.
-  Roast closed in 220 degree preheated oven for 1 hour.
-  Open and continue to roast at 200 degrees for another hour, or till tender and colored.
Serve. 
Bon Appétit,
Stelio

Comments

Popular posts from this blog

Tilapia Fish Saute In Fine Fresh Butter, Lemon And Tarragon.

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.