Black Eyed Peas with Canned Tunafish, Scalions, And Dill

A light meal for lunch or dinner, this dish is quick and easy to make.
You will need:
Serves 4.

-  500 gms of black eyed peas soaked in water overnight.
-  1 medium onion chopped.
-  4 cloves of garlic crushed and finely chopped.
-  2 bay leaves.
-  1 tsp. freshly ground black pepper
-  1 tsp. dry thyme.
-  1 bouillon cube beef, chicken or vegetables dissolved in some hot water.
-  1 bunch dill chopped  very finely.
-  4 scallions finely (sliced including the green part)
-  1 can of tunafish (170 gms. per person)
-  Boil the black eyed peas in enough water to cover by 2cms on maximum heat.
-  Add the onion, garlic, bay leaf, thyme, the boillon solution, salt and pepper. Simmer till black eyed peas are cooked.
-   Drain, and cool. You can drink the resulting liquid they boiled in if you wish.
-  Add scallions and dill, mix well.
-  Add the tunafish and mix.
Note: In order to avoid confusion who eat more or less tuna during the meal, each person can open his/hers tuna fish can and is responsible for it!!
Enjoy this complete meal.


Popular posts from this blog

Tahini...A Thousand And One Night Dip

Using Fresh Coriander Instead Of Parsley...

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.