Your Dreams Coming True In The Kitchen

Found a beautiful piece of Fresh Salmon skin on weighing 1.2 kg  at our Supermarket and it was love at first sight.....I knew exactly what to do with it. It served 4.

We finally decided to eat puff pastry I'll have to check my sugar level tomorrow!! A ground beef and porcini mushroom tart sounded like a fantastic idea. Here how to make one:

A marvelously light side dish for an equally marvelous boiled chicken is required to start from now to slim down for the beach!! We want to be nice and thin when we come to wear our "bathing suits". Here it is: Ingredients:  -  1 whole chicken skin taken off by your butcher. -  1 big onion cut in two with 5 or 6 whole cloves stuck in them. -  3 celery sticks with leaves cut small. -  2 bay leaves. -  No salt, pepper to taste. -  1 whole medium potato pealed. -  10 frozen hearts of artichoke. -  1 can 240 gr drained kidney beans. Method:  -  Boil chicken in pressure cooker for 30 minutes using the onion with the whole cloves, celery sticks, bay leaves, whole potato, and pepper. Keep chicken closed until serving time. Open pressure cooker (by now all the steam must have gone and therefore it is safe) and cut the chicken in its segments. -  Separately heat beans. -  Separately boil...

F ried rice with sugar snaps is an easy dish you make when you are tired of cooking fancy.

H ere is another thought for you all out there:

Three Minutes Afte Cake Came Out Of The Oven. Decorated Cake!! T oday is Sunday. A perfect day to bake a cake. I shall share with you one that was  prepared by The Delicious Sophie Dahl in one of her TV shows. Sophie is such a soft spoken person, so romantic during the presentation of her recipies that I am sitting  in front of the TV mesmerized by her fresh and innocent beauty.

Yes....an omelet (frittata in Italian)  for lunch. But what an omelet. Here is how....