Chocolate Slithered Hazel Nut Cookies.... Yummy.

We always need to eat something sweet after any meal how ever light it may be. So join me for some cookies.....


  • 3/4 cup castor sugar.
  • 3/4 cup brown sugar.
  • 1 cup soft margarine with olive oil.
  • 1 t vanilla extract.
  • 1 large egg whole.
  • 2 1/4 cups self-rising flour.
  • 1 cup coarsely chopped hazel nuts.
  • 1/2 cup fine chocolate slithers. 
  • Preheat oven to 190 degrees Celsius.
  • Mix castor, brown sugars, margarine, vanilla and egg with an electric beater on medium speed till everything is well incorporated.
  • Start adding the self-rising flour slowly and mix manually with a wooden spoon till all the flour has been absorbed.
Note: At this point the dough will be quite thick and stiff.
  • Add the hazel nuts and the chocolate slithers and mix.
  • Drop by spoonfuls of dough at about 3 cm apart on baking sheets lined with oven paper.
Before Baking 

After Baking 10-12 Minutes
  • Bake for 10 to 12 minutes depending on the strength of oven to light golden.
  • Retrieve from oven let cool then set on cooling rack. 
Let To Cool Completely On Wire Racks

Let cool completely and enjoy... not all at once.
Put them somewhere difficult to get general we are a bit lazy as a family and many times we are too lazy to get up...even to get a cookie!!



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