Special Crepes With Tahini...

Cooking now a days is based on imagination. So the other day my wife made crepes and filled them with a mixture of tahini, honey and cocoa. They were delicious...


For 6 normal Crepes:

  • 125 gr all purpose flour.
  • 250 ml milk.
  • 25 gr castor sugar.
  • 2 eggs. 
  • A pinch of salt.
  • 30 gr of fresh extra quality melted butter.
  • 100 gr of fresh extra quality butter.
  • Powdered sugar.
  • Powdered cinnamon.
For the filling:
  • 2 T tahini.
  • 2 T cocoa.
  • 1 T honey.
  • 2 water.
Method for Crepes:
  • Pour 2/3 of the milk in a bowl, add salt, sugar,eggs flour and beat hard.
  • Incorporate rest of milk and add warm melted butter. Mix.
Method for filling the crepes:
  • Mix tahini, cocoa, honey and water till you get a chocolate like thick fluid.
  • Add some butter in the pan, and make the crepe. When crepe is ready, add enough filling to fill the crepe from side to side. Watch the photo.

  • Leave slightly to warm, then roll each crepe and serve on a platter.
  • Powder each crepe with powdered sugar and cinnamon.
Serve and enjoy!


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