Julienne Cut Red Sweet Peppers And Zucchini Stuffed Fillet Of Turkey.

For Sunday lunch I wanted to make something special. Didn't have much in the fridge so I used some sweet red peppers and zucchini to stuff a 1 kg breast of turkey...

Serves 4-6

-  1 kg breast of turkey.

-  3 sweet red peppers cut julienne.

-  3 zucchini cut julienne.
-  1 Tbsp. zaatar.
-  2 Tbsp. balsamic vinegar.
-  2 Tbsp. powdered mustard.
-  1 Tbsp. grape juice molasses.
-  2 Tbsp. olive oil.
-  1 tsp. corn flour to thicken sauce.
-  Butcher's twine or net.


-  Preheat your oven at 150 degrees C with air.
-  Cut open breast of turkey by setting it shiny smooth face down, the lower part facing you.
-  Open breast thin and flat.

-  Sprinkle the zaatar all over the surface facing you.

-  Place red peppers and zucchini julienne in the center.

-  Roll as tight as  possible, and insert in net.
-  Sprinkle and pat surface of the roll of turkey with powdered mustard
-  Sprinkle freshly ground green pepper, salt, oil, dry sage, balsamic vinegar, and grape juice molasses.

-  Roast for 1½ hours with air at 150 degrees Celsius.

-  Take out from oven let it sit for about 10 minutes before slicing.

-  Thicken sauce with some corn flour. (I think I over did it here).

Bon Appétit,


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