Chewy Tahini Squares...Different Cookie!

Until now, people unfamiliar with Tahini may not know that it can also be used as a sweet.  In one of my posts I have written about how to made a Tahini dip, or having plain Tahini and honey or jam on toast in the morning for breakfast, well this time I am using Tahini as an ingredient to make a sweet....

Makes 35 pieces.

-  300 gr plain Tahini.
-  12 ml cold water.
-  90 gr Muscovado sugar.

Courtesy Of Wikipedia. Types Of Sugars
Top Muscovado, Left Dark Brown, Right Light Brown.

-  80 gr powdered sugar.
-  50 gr self rising flour.
-  2 whole medium eggs.
-  1 tsp. baking soda.
-  2 Tbsp. honey.
-  2 tsp. liquid vanilla extract.
-  ½ tsp. salt.
-  80 gr toasted sesame seeds.

-  Preheat convection oven to 175 degrees C using air.
-  Mix well using the flat beater, all the above.

-  Spread thick mixture on a baking paper dressed cookie sheet.
-  Bake for 10 minutes.
-  Take out from oven and let cool completely.

-  Cut into bite size squares.


Have a Happy, Prosperous, and Healthy 2013!


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