Two more days to Chrismas Gifts!!
Good morning everybody. Athens has mild south winds, lots of humidity, and a muggy weather... yet the Christmas Cheers is here...
I will try to be more concise in my explanations and bla-bla. Down to business!!
Meat loaf with skin-on wedge potatoes.
Ingredients:
For the meat loaf:1 kg of lean ground beef
- 5 big eggs (4 hard boiled and one raw).
- 1 onion (very well run thru the blender till it becomes nearly liquid by very little water).
- 1 clove garlic very well crushed
- 1 Tbsp. Thyme
- 1 tsp. Cayenne pepper (or to taste)
- 1 tsp. pepper
- No salt
- 1 cube bouillon Knorr or Maggi dissolved in very little boiling water.
- Olive oil
For the skin-on wedge potatoes:½ kg baking potatoes, scrubbed, washed, not peeled, cut lengthwise into wedges.
- 1 Tbsp.. Thyme
- 1 Tbsp. Pepper
- No salt.
- Method:
- Heat oven to maximum. Line rectangular baking dish with baking paper.
- Mix all the herbs, Olive oil, raw egg, pepper, cayenne, onion juice, garlic with ground beef. Mix well by hand.
- Place ground beef mixture in the middle of the rectangular baking dish forming a long loaf-like shape.
- Make holes along the meat loaf and place the four 4 hard boiled eggs evenly in the holes and cover with meat in a way that all the eggs disappear in the loaf.
- Pour some Olive oil over it.
- Place the wedged potatoes on both sides of the meat loaf pouring some Olive Oil over them.
- Half way thru cooking, check the meat loaf and pour the bouillon over the meat and potatoes.
- Bake for 1 hour. Check potatoes for doneness. (If you wish potatoes to be crispier leave for 15 – 20 more minutes).
- Remove from oven and let stand for 10 minutes before serving with any salad of your choice.
Enjoy this meat loaf my style.
Ciao for today.
Stelio
I will try to be more concise in my explanations and bla-bla. Down to business!!
Meat loaf with skin-on wedge potatoes.
Ingredients:
For the meat loaf:1 kg of lean ground beef
- 5 big eggs (4 hard boiled and one raw).
- 1 onion (very well run thru the blender till it becomes nearly liquid by very little water).
- 1 clove garlic very well crushed
- 1 Tbsp. Thyme
- 1 tsp. Cayenne pepper (or to taste)
- 1 tsp. pepper
- No salt
- 1 cube bouillon Knorr or Maggi dissolved in very little boiling water.
- Olive oil
For the skin-on wedge potatoes:½ kg baking potatoes, scrubbed, washed, not peeled, cut lengthwise into wedges.
- 1 Tbsp.. Thyme
- 1 Tbsp. Pepper
- No salt.
- Method:
- Heat oven to maximum. Line rectangular baking dish with baking paper.
- Mix all the herbs, Olive oil, raw egg, pepper, cayenne, onion juice, garlic with ground beef. Mix well by hand.
- Place ground beef mixture in the middle of the rectangular baking dish forming a long loaf-like shape.
- Make holes along the meat loaf and place the four 4 hard boiled eggs evenly in the holes and cover with meat in a way that all the eggs disappear in the loaf.
- Pour some Olive oil over it.
- Place the wedged potatoes on both sides of the meat loaf pouring some Olive Oil over them.
- Half way thru cooking, check the meat loaf and pour the bouillon over the meat and potatoes.
- Bake for 1 hour. Check potatoes for doneness. (If you wish potatoes to be crispier leave for 15 – 20 more minutes).
- Remove from oven and let stand for 10 minutes before serving with any salad of your choice.
Enjoy this meat loaf my style.
Ciao for today.
Stelio
Comments
Post a Comment