Sauce Bolognese....Meat Sauce
Meat Sauce:
Method:
- Fry 1 big finely minced onion,
- Add 4 cloves garlic passed through the press,
- Add 1 kg ground beef, and brown till juices evaporate,
- Add some soy sauce,
- 500 gms of grated tomatoes with juice,
- 1 Tbsp. tomato paste,
- 3-4 rounds of the nutmeg mill,
- 2 beef cubes dissolved in 100 ml of hot water,
- 1 cinnamon stick, 1/4 tsp. sugar,
- 1/2 Tbsp. dry thyme,
- Simmer for 30 minutes without cover stirring frequently.
- The meat sauce needs to be dryish.
Note: If you cover the saucepan while simmering then the meat will have a sauce. This meat sauce can be used for spaghetti, rice or any other dish. You can add some basil if you wish.
Good Luck
Stelio
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| Meat Sauce Simmering To Reduce Juices And Cook. |
Method:
- Fry 1 big finely minced onion,
- Add 4 cloves garlic passed through the press,
- Add 1 kg ground beef, and brown till juices evaporate,
- Add some soy sauce,
- 500 gms of grated tomatoes with juice,
- 1 Tbsp. tomato paste,
- 3-4 rounds of the nutmeg mill,
- 2 beef cubes dissolved in 100 ml of hot water,
- 1 cinnamon stick, 1/4 tsp. sugar,
- 1/2 Tbsp. dry thyme,
- Simmer for 30 minutes without cover stirring frequently.
- The meat sauce needs to be dryish.
Note: If you cover the saucepan while simmering then the meat will have a sauce. This meat sauce can be used for spaghetti, rice or any other dish. You can add some basil if you wish.
Good Luck
Stelio
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