Roasted Goat !!.......Perfect For Easter
Baby Goat (Chevron) E aster is on Sunday and people who celebrate Easter usually eat lamb. Lately, however, everybody is colesterol conscious and therefore has began eating goat (chevron) instead, because it is leaner. Butchers usually sell the leg with the shoulder including the ribs and if you are lucky a kidney. I usually separate the leg, the ribs, and the shoulder and cook each separately in a different way each. Assuming you will cook everything together, I still would suggest you cut off the ribs and keep them for some other time to serve them like this: Photo Courtesy of Google French Trimmed Bones With No Meat Dangling You will therefore need: - Whatever goat cut you have bought. - About 4 cloves of garlic cut in two. - 8 pieces of fresh rosemary cut from your garden or pot. - Cut little pieces of the rosemary so you can insert them with the garlic. - Any prepared mustard, Colman's hot o...