Braised Pork Hocks...Excellent!!
               T he following explanation is verbatim from Wikipedia quote: A ham hock  is the joint between the tibia/fibula and the metatarsals  of the foot, where the foot was attached to the hog 's leg. It is the portion of the leg – also known as pork knuckle  – that is neither part of the ham  proper nor the foot or ankle, but rather the extreme shank  end of the leg bone and the associated skin, fat, tendons, and muscle.....