Your Dreams Coming True In The Kitchen

Adzuki Bean: Health Benefits and Nutrition Information....

C aramelized Onions are a treat because they very easy to make on one hand and yet difficult on the other. They are easy to make because all you have to do is boil finely sliced onions with caster sugar, butter and water till all the water boils off. The difficult part is to be over the pan when all the water has evaporated and make sure the caramelization is evenly done. As we know onions are sweet by themselves but the addition of sugar raises the taste to a whole new level. And the addition of a refined brandy makes it even better. Caramelized onions go with many kinds of foods such as meats, chicken, fish, pork, foie gras and...

Man! This was one heck of a breakfast, well....brunch really. We all woke up with a big appetite. Since we are messing up our diets lately so we said let's totally do it!!

This is the Holiday Season.and turkey is a must in every family even if we ate  turkey left right and center. Having read many recipes we, as Greeks, decided to BRINE our turkey for 24 hours. This is an American/English habit which I believe is important..

Fideuá  is a  Spanish noodle seafood dish in which noodles replace the rice...

December 22nd 2013....Gees! Time flies... I began blogging December 16th 2010...that makes three years and an all time page visit of nearly  67,000. Not bad. Blogging is writing: if you don't feel like writing nothing comes out. If what you cook is not interesting then there is nothing to blog about. However I had a couple of surprises with my semolina cakes.....

W hat can be healthier than Boiled Beef Short Ribs With Steamed Broccoli And Cauliflower. Everything is boiled...the carrots, the celery, onion, and whatever else your little heart desires, such as turnips, leeks, etc., if you happen to have it in your fridge. I have not used any garlic (funny enough) because I don't like boiled garlic! Furthermore I steamed in a so called " Coucoussière " the broccoli and cauliflower cut in small florets. Nothing wrong with this food...start your week nice and light....